This morning I was feeling indulgent and so made some fabulous American style blueberry pancakes. These pancakes are perfect for a special occasion, sweet but also fairly healthy. I can’t stress enough how much I hope you try them, they will blow your mind! I’ve always struggled making American pancakes, partly because I’m a true Brit at heart and partly because mine always somehow turn out stodgy. However, these pancakes are light, fluffy and healthy. I can’t recommend them enough, they are the best pancakes I’ve ever had. Please try them and comment your thoughts! As usual, I’ve attached a photo and a list of ingredients, if you want the method just write a quick comment and I will be glad to share it with you. I’ll be back with another yummy recipe update tomorrow.
Ingredients (serves 5):
128g flour (1 cup)
64g polenta/semolina/ (1/2 cup)
50g sugar (1/4 cup)
2 tsp baking powder
1 tsp salt
350ml plain yoghurt (1 1/2 cups)
60ml semi-skimmed milk(1/4 cup)
45ml melted butter (1 1/2 oz)
1 large egg
Approx 2 cups blueberries
Love,
Liv
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