Best quick healthy bread recipe ever!!!

I made the absolute best homemade bread earlier today! It’s super healthy seeded rye sourdough bread. It’s adapted from a Paul Hollywood recipe and involves making a sourdough starter (which is surprisingly easy!) and you can keep it in the fridge for ages which means that making this bread the second time is even quicker. You can start making it in advance, so it’s easy to fit it into your timetable whenever you have spare time. I’ve attached images and the ingredient list. As usual, if you want the method just comment. I’m sure you’ll love the bread as much as I do! You’ll love it if you make it, I promise.


For the starter:

175g wholemeal flour

200ml maple syrup

110ml warm water

1 teaspoon instant yeast

For the dough:

330g wholemeal/rye flour

100g strong white bread flour

10g salt

1 tablespoon honey

375-400ml warm wayer

70g pumpkin seeds

50g linseeds

Oil, for greasing

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