Hi everyone,
Today I made an absolutely delicious fennel and olive spaghetti with mackerel adapted from a Thomasina Miers recipe. It’s yummy, easy and quick to make and really healthy. I hope you all love it as much as I do, I’m sure you will. I would advise you to make it asap, it’s perfect for after a long day at work when you want to make something quick and healthy so you don’t feel bad when eating takeout again! As usual, I’ve attached the ingredients, but message for the method.
Ingredients (serves 4):
4 mackerel fillets
4 garlic cloves
4 anchovy fillets
700g breadcrumbs
320g spaghetti
100ml white wine (I used vermouth)
3 fennel heads
Fennel fronds
30 black olives
Salt and pepper
Olive oil
1 lemon
Parsley
Love,
Liv x
