Hi everyone, Today I made an absolutely delicious fennel and olive spaghetti with mackerel adapted from a Thomasina Miers recipe. It’s yummy, easy and quick to make and really healthy. I hope you all love it as much as I do, I’m sure you will. I would advise you to make it asap, it’s perfect …
Continue reading “Easiest healthy pasta supper recipe-perfect for after a long day!”
I made the best butternut squash dhal for dinner today! It’s adapted from the Diana Henry recipe and is healthy and simple to make. I had it with flatbread and it was absolutely delicious. It’s a lovely warming meal, but is comforting all year around. It’s like drinking tea in summer, it weirdly makes you …
I made the absolute best homemade bread earlier today! It’s super healthy seeded rye sourdough bread. It’s adapted from a Paul Hollywood recipe and involves making a sourdough starter (which is surprisingly easy!) and you can keep it in the fridge for ages which means that making this bread the second time is even quicker. …
This morning I was feeling indulgent and so made some fabulous American style blueberry pancakes. These pancakes are perfect for a special occasion, sweet but also fairly healthy. I can’t stress enough how much I hope you try them, they will blow your mind! I’ve always struggled making American pancakes, partly because I’m a true …
So, let me explain the header. Today I was wandering around a local deli looking desperately for something for supper, you probably know this feeling, and I came across a pack of giant wholemeal couscous. This made me instantly think of a couscous salad filled with a rainbow array of vegetables (I know I’m such …
Hi everyone, I made homemade ravioli for my family for dinner tonight and it was delicious! But wait, before you click off while rolling your eyes at stuck up ’chefs’ (if I can call myself that) flaunting their knowledge, let me tell you this. In March this year I went to a pasta making course …
Hi, I’m Liv. I’m a food obsessor, health nut and yoga lover. Welcome to my blog! I’m going to be talking about food, ingredients I love, my part time job as an assistant chef and recipes I make.
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the …
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